Do I even have to explain? Above, vegan vanilla/vanilla cupcakes from The Cupcake Bar. Truly elegant and toothsome treats. Below, lunch at the Durham Food Co-op, all vegan: seitan mac and cheese, cabbage dumplings, fiesta corn, creamed spinach, and vegetable soup. I’m not proud. Tomorrow I may be all brown rice and kale, but today, this is where I’m at: What’s your comfort food?