Do I even have to explain? Above, vegan vanilla/vanilla cupcakes from The Cupcake Bar. Truly elegant and toothsome treats. Below, lunch at the Durham Food Co-op, all vegan: seitan mac and cheese, cabbage dumplings, fiesta corn, creamed spinach, and vegetable soup.
I’m not proud. Tomorrow I may be all brown rice and kale, but today, this is where I’m at:
Don’t feel bad for indulging, I think a lot of us have been in the same boat. On the plus side, you’ve chosen some quality comfort food – the cakes look especially good. We stuffed our faces with chips and crisps last night, and felt a little bit better.
Thanks for commiserating, Jenny! I think the sad food phase may continue a bit longer. I’ll try to work a bit of green and fresh fruit into the rotation, though.
Eee…what can I say? We have been watching on in horror from Australia.
I like the look of your comfort food though :)
Thank for your sympathy. We’re doing what we can over here–cooking unfortunately has been the last thing on my mind, so I’m taking comfort in the cooking of strangers. :-)